Ale & Compass Restaurant adds 10 breakfast, lunch, dinner and dessert dishes at Disney's Yacht Club Resort on Wednesday, July 22.
Breakfast brings stuffed French toast with seasonal compote, dark chocolate waffles with dried cherry compote and espresso-mascarpone cream, and crab cake eggs Benedict.
New Ale & Compass Lunch and Dinner Dishes
The lunch menu adds steak frites with a 12-ounce New York steak, shoestring fries and au poivre sauce. A Maryland-style crab cake comes with corn purée, tomato succotash, roasted baby red potatoes and spicy aïoli.
Blue crab bisque gets chili oil, sherry reduction and jumbo lump crab for lunch and dinner. Dinner also adds a New England seafood pot pie filled with shrimp, scallops, jumbo lump crab, fish and baby vegetables under a flaky crust.
The dessert changes cover banana crème brûlée, a plant-based peanut butter-marshmallow cup and Boston cream pie with vanilla bean mousse, chocolate glaçage and raspberry sauce.
View Disney Eats' Ale & Compass menu announcement on Instagram.
Ale & Compass serves breakfast, lunch and dinner at Disney's Yacht Club Resort.
Image credit: Disney Eats.