Hersheypark Halloween and Dark Nights returns September 12 through November 1, and the 2026 food guide brings more than 60 themed food and drink creations to the eight-weekend event.
The lineup covers savory plates, desserts, cocktails and mocktails across the park. Several new items are marked throughout the guide, including a few easy-to-spot stops for anyone building a tasting route.
New Food Stops to Put on the List
- The Butcher Shop: New Cheesecake Eggrolls cost $8.99, while the new Pierogi Bowl, Pork Dragon Noodle Cup and Ranch Cheese Curds are each $9.99.
- Afterlife Delights: The new Blackberry Mousse Cup is $5.99, and the new Taro Cold Brew is $6.99. Churro Bites with Spiced Chocolate Sauce return for $7.99.
- Berks Dogs of Doom: The new Birria Dog is $9.99. The stand also lists a new Maple Pecan Blondie for $5.99 and a new Pomegranate Lemonade for $6.99.
- Spirello Cottage: The Onion Fondue Spirello is a new $11.99 option. A new Cinnamon Apple Cider with green apple boba costs $6.99.
More Seasonal Picks Across the Park
The guide also lists seasonal options at Reactor Rations, Dispatch Pizzeria and Spring Creek Smokehouse. Guests can find choices such as Fall Out Fries with green chili carnitas, a Nashville Hot Chicken Flatbread, BBQ Smoked Wings and Pumpkin Pecan Bread Pudding.
Guests 21 and older can choose from a separate cocktail list, while nonalcoholic options include specialty mocktails and seasonal lemonades. Every item remains subject to operating hours, availability and change during the event.
Location notes and complete menu details appear in the official Hersheypark Halloween and Dark Nights Foodie Guide. Individual purchases are available, so guests do not need a tasting pass to try a listed item.
Source: Hersheypark Halloween and Dark Nights Foodie Guide 2026.
Image credit: Hershey Entertainment.