A Char-grilled Butcher’s Cut costs $44 on the current dinner menu at The Turf Club Bar and Grill. The entrée comes with roasted garlic mashed potatoes, seasonal vegetables and house-made steak sauce.
A Braised Pork Shank with cheddar grits and bacon-bourbon glaze costs $34 at Disney’s Saratoga Springs Resort & Spa. The Cornflake Breaded Fried Chicken and Waffle plate, served with roasted jalapeño maple syrup and candied bacon butter, costs $29.
Pappardelle Shrimp Pasta with asparagus and truffle sauce is $31. Disney’s page does not display an effective date for the menu, and selections can change.
Source: Walt Disney World’s current Turf Club dinner menu.