BiCE Ristorante at Loews Portofino Bay Hotel will serve a three-course Thanksgiving dinner on Nov. 26, priced at $90 per guest plus tax and a 20% gratuity.
Thanksgiving dinner begins at 4:30 p.m. The restaurant’s listing is for Nov. 26 only and covers parties of one to six people.
Turkey, pasta, seafood and steak are on the menu
The main-course choices include a traditional roasted turkey platter, tagliatelle with Bolognese sauce, burrata-filled ravioli, lobster risotto, black grouper, New York strip and chicken piccata.
Dessert choices are classic BiCE tiramisu, flourless chocolate cake with vanilla gelato, pumpkin cheesecake, or orange and lime crème brûlée.
The $90 price does not include tax or gratuity
The $90 prix-fixe price is per guest, before tax and a 20% gratuity. BiCE also lists a children’s menu for guests age 10 and under, but no child price is posted.
Optional family-style antipasto, fritto misto and Maine lobster tail add-ons are available. The restaurant has not posted prices for those additions.
The full menu and reservations for Nov. 26 are available online.