Auberge de Cendrillon’s current October menu pairs prawn risotto with a €125 wine-inclusive option.
The risotto comes with garden peas and a Parmesan crisp. Starter choices include pumpkin velouté with pan-fried shiitake mushrooms and pumpkin seeds, while other main-course options include beef parmentier with truffle sauce, roasted chicken with morel sauce and a soft chickpea patty.
The standard adult menu is €100. The wine-inclusive menu is €125, and the children’s menu for ages 3 to 11 is €50. The menu says prices include tax.
The children’s dessert choices include Cinderella’s surprise or red fruit soup with light whipped vanilla cream. Disneyland Paris describes Auberge de Cendrillon as a French table-service restaurant with Disney Princess Characters and Mickey Mouse in royal attire.
Inside Auberge de Cendrillon



See the current Auberge de Cendrillon menu (PDF) and restaurant details from Disneyland Paris.