Tickets are sold out for the Harvest Festival Chef’s Dinner at Dollywood’s HeartSong Lodge & Resort on Saturday, Oct. 24. The dinner begins at 6 p.m.
The five-course event pairs each course with bourbon. It starts with hors d’oeuvres and cocktails in the foyer, then moves outdoors for dinner under the open sky.
Seasonal table settings and live entertainment are also planned for the evening.
See the official Harvest Festival Chef’s Dinner page for the sold-out notice and menu link.