Raglan Road’s current brunch menu marks six dishes as new, with prices running from $20.95 to $26.95.
The least expensive addition is the Hash Stack at $20.95. It layers a potato-and-onion hash with guacamole, a fried egg, jalapeño relish and chili oil crunch. Brunson bacon raises the price to $24.95, while braised beef brings it to $27.95.
The Not So Irish Egg Caesar costs $24.50. The menu describes a Guinness-and-onion sausage-crusted Irish egg with grilled baby gem lettuce, Caesar dressing, brioche croutons, maple-glazed bacon, mustard aioli and Parmesan.
Three more dishes sit near the middle of the range:
- Celtic Baked Eggs, $24.95: baked eggs in tomato sauce with chorizo, sausage, spinach, peppers, confit tomatoes and potatoes.
- Buttermilk Chicken Focaccia, $24.95: fried chicken on potato focaccia with bacon, a fried egg, carbonara butter, pesto and caramelized onion puree.
- Hipsters Benedict, $25.50: avocado, Irish bacon and poached eggs on croissants with confit tomatoes and hollandaise.
The Big Brunch Burger is $26.95, combining a short-rib-and-brisket patty with Irish bacon, beer-braised onions, potato hash, a fried egg and tomato relish. It comes with potatoes and hollandaise on the side.
Raglan Road serves brunch at Disney Springs from 10 a.m. to 2 p.m. Saturdays and Sundays.
Sources: Raglan Road brunch information and the current brunch menu.