Grand Floridian Cafe reopened for dinner Nov. 2 with $9 house-made plantain rolls and $38 shrimp scampi. The rolls come with sweet plantain butter, while the scampi pairs fettuccine with Chardonnay, lemon and herbed butter.
Dinner also includes a $27 charred cauliflower steak with green goddess, dried fruit and ancient grains. The entrée is plant-based.
The dinner service returned alongside breakfast and lunch after the restaurant’s refurbishment. These three dishes are separate from the breakfast and lunch additions announced for the reopening.
Source: Walt Disney World Resort.