Jock Lindsey’s Hangar Bar will switch into its Halloween overlay at Disney Springs on Aug. 11. The seasonal run continues through Nov. 9 with themed décor, new dishes and new drinks.
The menu ranges from pepper-sauced deviled eggs to a glittered ube cocktail. The Alien Invader Sliders return alongside the new additions.
Six savory dishes
Candelabra Eggs
Deviled eggs with crispy fried chicken, sweet-and-tart pepper sauce and aji amarillo custard.
Dark Forest Dip
Roasted mixed mushrooms, baby rainbow carrots, hummus, toasted pumpkin seeds and pita.
Bone Kebabs
Pork-and-beef bone kebabs with prosciutto, creamy tomato sauce and kataifi straws.
Midnight Mayhem Popcorn Chicken
Crispy fried chicken, candied bacon, spiced walnuts and popcorn with hot honey sauce.
Skull of the Dead Dip
Barbacoa beef, cheddar sauce and spicy fried onion straws with plantain chips.
Alien Invader Sliders
Nashville hot fried chicken, provolone, pickles and queen olives on cheddar-chive biscuits.
Four colorful drinks
Skull and Sour
Jameson Irish Whiskey, peach schnapps, lemon juice and pumpkin spice syrup with green apple juice-filled pearls and gummy strands.
Temple of Doom Margarita
Silver tequila, blackberry brandy and purée, habanero-lime syrup and lime juice with a black sugar rim, blackberries and cherries.
Midnight Relic
Vodka, ube syrup, cream of coconut and lemon juice with a pinch of edible glitter.
Viper’s Nest
Pineapple and white cranberry juices with green apple and blue curaçao syrups, Sprite and butterfly pea extract, topped with juice-filled pearls and gummy candy.
Menu dates and details: Walt Disney World Resort’s Disney Springs Halloween foodie guide.
Images: Walt Disney World Resort.