EPCOT’s Le Cellier Steakhouse has updated its menu, according to a fresh August 28 report from WDWMagic. The current Le Cellier menu includes five additions.
Le Cellier Steakhouse has updated its menu. New additions include an Almond-Crusted Salmon ($53), Roasted Chicken ($41), Miso-roasted Cabbage ($39), a Caesar Salad ($16), and a Butter Tart ($15).
— WDWMagic (@wdwmagic) August 28, 2026
Le Cellier’s current menu includes five additions
The new dishes are an Almond-Crusted Salmon for $53, Roasted Chicken for $41, Miso-roasted Cabbage for $39, a Caesar Salad for $16 and a Butter Tart for $15.
The salmon comes with broccolini, celery root tapioca and adobo sauce. The chicken comes with warm farro salad, baby squash, carrots, cranberry-orange gel and sherry-chicken jus. The cabbage is served with king mushrooms, chili crisp, maple, wild rice, leek oil and mushroom gravy.
Le Cellier is a Signature Dining restaurant in EPCOT’s World Showcase. Prices and dishes can change, so guests planning a reservation should check the current menu before visiting.
Sources: Walt Disney World’s current Le Cellier menu for the dishes, descriptions and prices, and WDWMagic’s August 28 report for the dated menu-change update.
Image: Walt Disney World official Le Cellier listing.