Disney has added new dishes at Be Our Guest Restaurant, The Plaza Restaurant and Tony's Town Square Restaurant in Magic Kingdom.
At Be Our Guest, the new lineup includes beef bourguignon en croute with potatoes, root vegetables, smoked bacon and bone marrow. Truffle pomme frites come with Parmesan and black garlic-truffle aioli, while the lobster macaroni au gratin is served with sauce Mornay.
The Plaza Restaurant's Steamboat Willie Milk Shake uses hand-dipped cookies-and-cream ice cream, then piles on whipped cream, cookies-and-cream churros, a sugar cookie and a cherry. The restaurant also added a chilled shrimp wedge salad with hard-boiled egg, avocado purée, tomatoes, cracked pepper and Thousand Island dressing.
Tony's Town Square Restaurant has three highlighted additions: insalata della casa, lasagna alla Bolognese and a plant-based eggplant Parmigiana served with spaghetti. The eggplant is lightly breaded, baked in Tony's marinara sauce and topped with plant-based mozzarella.
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Source: Disney Eats on Instagram.