Columbia Harbour House will add three dishes to its Magic Kingdom menu on Wednesday, Oct. 28: a beer-battered fish platter, a hand-breaded shrimp platter and a plant-based crab cake sandwich.
Also arriving Oct. 28 is a reworked Boston Cream Pie made with yellow cake, Boston cream and chocolate ganache.
Both platters come with fries. The plant-based crab cake sandwich is paired with fries, lettuce and tomato.
View the complete Columbia Harbour House menu carousel on Instagram.
