Two new Holiday Kitchens are joining the EPCOT International Festival of the Holidays this year, with pani puri at one and a holiday bánh mì at the other. The festival runs November 27 through December 30.
EPCOT will have 20 Holiday Kitchens serving 186 food and drink offerings, including 98 new items, according to Disney’s festival menus.
Two new kitchens
Diwali Holiday Kitchen will serve Pani Puri filled with curry-spiced potatoes and chickpeas, accompanied by tamarind water. A Thandai Milkshake is also on the menu.
At Season’s Eatings, the Holly Jolly Bánh Mì is a Vietnamese-style sandwich with smoked turkey and cranberry-Chambord mayonnaise. Returning dishes include potato latkes at L’Chaim! Holiday Kitchen and Lomilomi Salmon at Mele Kalikimaka Holiday Kitchen.
Holiday Cookie Stroll returns
The Holiday Cookie Stroll is back. Guests who purchase five qualifying items and collect the stamps in their Festival Passport can redeem the completed passport for a sweet treat at Holiday Sweets & Treats.