
Disneyland Hotel’s Doug Marsh Pumpkin Carving Runs Until 5 P.M. Halloween
The final scheduled carving session is near the Haunted Mansion-themed photo area by the hotel pool.
Restaurants, menus, new snacks, and hotel news from around the parks.

The final scheduled carving session is near the Haunted Mansion-themed photo area by the hotel pool.

Shanghai Disney’s 400-room third hotel opens Dec. 16; selected-room bookings start Nov. 6.

Broken Spell Lounge has reopened at Disneyland Hotel and is serving guests again after its refurbishment.

Two table-service restaurants close at 8 p.m., while seven party dining locations stay open until midnight.

Four new party-only dishes are coming to Magic Kingdom for Mickey’s Very Merry Christmas Party.

Parc Astérix opens bookings Oct. 30 for its 300-room L’Odyssée Hôtel.

Dan Laske developed the drink from a coffee-and-ice-cream idea at Disney’s All-Star Movies Resort.

The Disney Adventure documentary starts Nov. 28, but Disney has not confirmed where each service will carry it.

The new menu is live with $14.99 fish and shrimp platters, a $15.79 mixed platter and a $5.99 Boston Cream Pie.

The limited-time Doomsday Dipping Box arrives Nov. 5 with three sauces and eight collectible magnets.

The current menu adds two pasta dishes and lists herb chicken and rosemary focaccia.

Animal Kingdom’s Mummy Twist stays on the Halloween menu at three food counters through October 31.

The gingerbread and vanilla soft-serve cone arrives November 10 and stays through January 11.

Tokyo Disneyland adds exclusive Sugar-Lime Popcorn at Popping Station and park popcorn wagons March 17.

Haptic vests are available at silent discos on every ship, with tactile guidebooks offered fleetwide and at both Bahamian island destinations.

Tony’s Town Square’s Lasagne alla Bolognese is priced at $35.

New Wookiee Cookies, a Reindeer Sundae and a peppermint brownie sandwich arrive on different November dates.

Tomorrowland Skyline Terrace is temporarily unavailable and expected to return in late January 2027.

At Be Our Guest Restaurant, lobster macaroni au gratin with Sauce Mornay is a $14 dinner enhancement and caramelized blue cheese is $6.

The chocolate sugar cookie is back for October 25 only at both Gideon’s locations, with a two-per-person limit.

Disney World promises California Grill New Year’s Eve booking details on November 11, though it has not said reservations open that day.

University of The Bahamas culinary students joined an “Anyone Can Cook” demonstration aboard Disney Dream.

The current menu adds six brunch dishes priced from $20.95 to $26.95.

Disney Cruise Line’s U.S. search now labels fares and savings as averages per person based on multiple occupancy.

The new video carousel hides every item behind dark silhouettes and asks viewers to guess before the reveal.

A new Disney Cruise Line reel turns a gray towel into a ribbed Halloween pumpkin.

The $179 prepaid sessions pair a 45-minute class with a 90-minute outdoor reception and a take-home Jack Skellington mug.

Hong Kong Disneyland’s Snow White, Belle and Ariel baskets each hold three character-shaped dim sum pieces.

Disney Destiny’s Solara tree has 26 carved pumpkins and 31 ember jewels, with Zayah and Gamble leading an embarkation-evening Grand Hall show.

UK and Ireland bookings for Disney World’s 2027 free-dining offer close Nov. 4.