
HeartSong’s Oct. 24 Harvest Festival Chef’s Dinner Is Sold Out
The five-course Oct. 24 dinner at HeartSong Lodge is sold out.
Restaurants, menus, new snacks, and hotel news from around the parks.

The five-course Oct. 24 dinner at HeartSong Lodge is sold out.

Gideon’s new oversized peanut butter tart is available for two days while supplies last.

LJM Maritime Academy cadets toured Disney Destiny’s engine room and bridge for a firsthand look at shipboard careers.

Teams from Victoria & Albert’s, Cítricos and Toledo gathered with their 2026 Michelin plaques.

Half Marathon participants can save 20% on food and nonalcoholic drinks through Sunday.

The Oct. 25–31 menu includes four savory dishes, a pistachio croissant and a Chocolate Obsession Sundae.

The forecast is up 3.6% from 2026 and covers ocean cruises taken by U.S. residents from domestic and international ports.

The current Disneyland Paris menu also lists pumpkin and shiitake velouté, with the standard adult meal at €100 and the children’s menu at €50.

The three-shake flight runs through November 1 with Kit Kat, Skittles and Sweet and Salty flavors.

Chef Gary Miles says cupcake liners and bamboo cones did not fit; two-piece martini cups found in storage did.

The two drinks are grouped under Featured Cocktails at EPCOT's adults-only lounge.

Vampire Mickey-shaped sourdough is available at Aunt Cass Café and the Boudin Bread Cart.

BiCE will serve the three-course dinner from 4:30 p.m. for $90 per guest, plus tax and a 20% gratuity.

The Oct. 20 event adds a live DJ and referee-themed stilt walkers; three dishes remain through the NBA season.

The Moana-inspired venue will host weddings and vow renewals for up to 40 guests; couples must reserve a cruise before adding the package.

Frontera Cocina adds a Piloncillo Mousse chocolate skull with pan de muerto flavors.

Disney’s current brunch menu also lists a $19 roasted turkey-and-ham sandwich and a $13 heirloom apple salad.

The seasonal tea runs daily through January 6, with prices starting at $95 for adults and $65 for children 12 and under.

Seven Monsters, Inc. Halloween designs are available for desktop and phone, with six smart watch files.

Be Our Guest, The Plaza Restaurant and Tony's Town Square Restaurant have added entrees, sides, a salad and a Steamboat Willie shake.

The lineup spans a Monsters tiki lounge, alien cocktails and a returning zombie-rock bar.

The 21-and-older Harbor Piazza event runs from 6:30 to 10 p.m. Eastern on October 16.

The Japan-based Disney ship will add about 30 food-and-beverage venues for its spring 2029 debut.

Disney categorizes Wailulu breakfast for mobile orders and quick service, but gives no start date.

A chocolate and mixed berry Myaku-Myaku and Hamikuma sundae is now on sale at Universal Studios Japan.

Jazz Kitchen’s adults-only event runs 6 to 8 p.m. at Downtown Disney, with gingerbread decorating, DJ Slim Dee and a welcome drink.

Nomad Lounge opens reservations October 28 for seatings beginning November 8; the $49 Passholder offer starts October 20.

Candlelight Processional dining package booking is now available through Disney, with advance options starting at $59 for adults.

Summer House set a $114 Rosé Soirée Brunch for October 24 at Disney Springs.

Rose & Crown Dining Room and Pub close January 11, 2027, with reopening expected later in the year.